16 Sep international society of sports nutrition

• International society sports nutrition
• Sports nutrition database

International society of sports nutrition

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International society sports nutrition

Isomaltulose has been discussed as a low glycaemic carbohydrate but evidence concerning performance benefits and physiological responses has produced varying results. Therefore, we primarily aimed to investiga…

For the first three years of publication, the JISSN was published as a peer-reviewed open access electronic journal accessible through the ISSN’s website. While this format has been successful, the ISSN’s Board of Directors sought to increase the visibility, credibility, and impact of the JISSN. As a result, the ISSN decided to convert the JISSN from a society-based electronic journal to a BioMed Central journal. BioMed Central is an independent publishing house committed to ensuring peer-reviewed biomedical research is open access – immediately and permanently available online without charge or any other barriers to access. Publishing the JISSN through BioMed Central provides an automated online submission and peer-review process; publication preparation services; the ability to publish articles online within a few days of acceptance; and, automatic indexing through PubMed , PubMed Central , Scirus , Google , Citebase , and OAIster . Additionally, it allows for citation tracking through Thomson Scientific (ISI) which will help establish and build a strong impact factor for the JISSN. While there is an article-processing charge associated with publishing through BioMed Central, the ISSN Board of Directors believes that converting JISSN to a BioMed Central journal will make it more convenient for authors to submit their articles as well as greatly enhance the exposure and impact of articles published in the JISSN.

Dietary supplement use among recreational athletes is common, with the intention of reducing inflammation and improving recovery. We aimed to describe the relationship between omega-3 fatty acid supplement use…

Isomaltulose has been discussed as a low glycaemic carbohydrate but evidence concerning performance benefits and physiological responses has produced varying results. Therefore, we primarily aimed to investiga…

For the first three years of publication, the JISSN was published as a peer-reviewed open access electronic journal accessible through the ISSN’s website. While this format has been successful, the ISSN’s Board of Directors sought to increase the visibility, credibility, and impact of the JISSN. As a result, the ISSN decided to convert the JISSN from a society-based electronic journal to a BioMed Central journal. BioMed Central is an independent publishing house committed to ensuring peer-reviewed biomedical research is open access – immediately and permanently available online without charge or any other barriers to access. Publishing the JISSN through BioMed Central provides an automated online submission and peer-review process; publication preparation services; the ability to publish articles online within a few days of acceptance; and, automatic indexing through PubMed , PubMed Central , Scirus , Google , Citebase , and OAIster . Additionally, it allows for citation tracking through Thomson Scientific (ISI) which will help establish and build a strong impact factor for the JISSN. While there is an article-processing charge associated with publishing through BioMed Central, the ISSN Board of Directors believes that converting JISSN to a BioMed Central journal will make it more convenient for authors to submit their articles as well as greatly enhance the exposure and impact of articles published in the JISSN.

Sports nutrition database

At the 2010 Commonwealth Games in Delhi, a study was conducted that aimed to (1) determine the qualifications of nutritionists who may be required at points of sale of food organized at major competitions, (2) examine the opinions of athletes regarding the use of nutrition support services, and (3) analyze the relationship of their sport with the existing knowledge about nutrition . Inquiries were received from athletes from the Western Regions regarding nutrition and special/therapeutic dietary requirements (mainly regarding food allergies and intolerances). Athletes from non-Western regions and athletes in weight categories made more requests for sports nutrition and consulted more often.

Weight is an important factor in food choice . Cognitive or conscious dietary restriction to control body weight may be characteristic of athletes trying to change body weight to improve athletic performance , or gain athletic form . Therefore, athletes are at an increased risk of eating disorders in sports where more attention is paid to body weight and shape (gymnastics, swimming) . Consequently, athletes can restrict food intake to achieve the “ideal” weight for esthetic or performance reasons. Overall, weight problems can be a driving force in the dietary choices of many athletes, but more research is needed in this area.

da Silva et al. developed a skimmed, lactose-free, and leucine-fortified cow milk chocolate (CML) prototype. The developers proposed a lactose-free “ready-to-eat” product that was tested on a group of soccer players. The findings suggest that CML tasted good and was well tolerated by athletes in this study . This suggested that CML could be an alternative sports drink that would provide post-workout energy recovery while avoiding discomfort for athletes with lactose intolerance.

At the 2010 Commonwealth Games in Delhi, a study was conducted that aimed to (1) determine the qualifications of nutritionists who may be required at points of sale of food organized at major competitions, (2) examine the opinions of athletes regarding the use of nutrition support services, and (3) analyze the relationship of their sport with the existing knowledge about nutrition . Inquiries were received from athletes from the Western Regions regarding nutrition and special/therapeutic dietary requirements (mainly regarding food allergies and intolerances). Athletes from non-Western regions and athletes in weight categories made more requests for sports nutrition and consulted more often.

Weight is an important factor in food choice . Cognitive or conscious dietary restriction to control body weight may be characteristic of athletes trying to change body weight to improve athletic performance , or gain athletic form . Therefore, athletes are at an increased risk of eating disorders in sports where more attention is paid to body weight and shape (gymnastics, swimming) . Consequently, athletes can restrict food intake to achieve the “ideal” weight for esthetic or performance reasons. Overall, weight problems can be a driving force in the dietary choices of many athletes, but more research is needed in this area.

da Silva et al. developed a skimmed, lactose-free, and leucine-fortified cow milk chocolate (CML) prototype. The developers proposed a lactose-free “ready-to-eat” product that was tested on a group of soccer players. The findings suggest that CML tasted good and was well tolerated by athletes in this study . This suggested that CML could be an alternative sports drink that would provide post-workout energy recovery while avoiding discomfort for athletes with lactose intolerance.